*  Exported from  MasterCook  *
 
                          LARRY'S CRISPY POTATOES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Low Fat                          Potatoes
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Russet Potatoes -- boiled
    1       bn           Green Onions -- chopped
                         -Italian
                         -Black Pepper -- freshly
      1/2   c            Vegetarian Broth -- chicken
                         -Paprika -- Hungarian
                         -chopped, or
                         h -- ¥
                         -in skins till
    2       ts           Basil -- crushed, or
                         -herb seasoning
                         -ground
                         -flavored
    3       tb           Italian Parsley -- freshly
                         -
 
   Peel cooked potatoes and dice in 1 cubes.
   Place in an 8x11x2 baking dish that has been sprayed
   with nonstick spray. Sprinkle with chopped green
   onions, Italian seasoning, and freshly ground pepper.
   Mix gently with a fork to distribute the ingred. Pour
   veg (chicken) stock over the potatoes and sprinkle
   generously with Hungarian paprika.
   Bake in a preheated 400 deg F. oven on upper shelf.
   Stir every 15 min until nicely browned and crisp,
   about 45 min.  Place under broiler to complete
   browning before serving. To Serve: Garnish with
   freshly chopped Italian parsley or fresh basil.
   Because it is so easy to prepare, this dish lends
   itself nicely to outdoor entertaining for lg parties.
   VARIATION: In step 4, after stirring, spray with a
   mixture of 3 Tbsp mild soy sauce and 1/4 C water
   placed in a plastic spray bottle. Stir again. Spray
   and stir every 15 min. This will, of course, increase
   the sodium content of the recipe.
  
 
 
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