*  Exported from  MasterCook  *
 
                      SCALLOPED POTATOES (MARGE CLARK)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Potatoes                         Side Dish
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Favorite standby...one of
                         The things that EVERYONE in
                         The family
                         Loved
 
   3 Tbsp butter 2 Tbsp flour 1 1/2 tsp salt 1/2 tsp
   pepper 3 c milk 6 mdm potatoes, pared and thinly
   sliced (6 c) 2 Tbsp chopped onion
   
   Preheat oven to 350 degrees.  Butter a 2 qt casserole.
   Make a basic white sauce of butter, flour, salt,
   pepper & milk. Place half the potatoes in casserole.
   Cover with half the onion and half the sauce. Repeat
   layers. Cover and bake about an hour. (I like to cook
   it a bit longer, about 1 hour and 15 minutes before
   uncovering it.) Test to make sure potatoes are almost,
   but not quite, fork tender. Uncover and bake 30
   minutes longer.
   
   Left over cooked ham layered in the middle makes it
   almost a one dish meal, and is a good addition...tho I
   usually serve this with ham to begin with.
   
   Serves 4-6 (the recipe says...I say 4 max!)
   
   Better Homes & Gardens, 1968 edition
   
   This recipe comes from my old Better Homes cookbook,
   and was a
  
 
 
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