*  Exported from  MasterCook  *
 
                         JUDY'S SCALLOPED POTATOES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Potato
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       md           Russet potaotes, boiled and
                         ... thinly sliced (save the
                         ... water
      1/2   md           Onion, thinly sliced
      1/4   c            Nonfat dry milk
    1       c            Potato cooking water
    1       tb           Olive oil
      1/4   ts           Nutmeg, ground
 
   Preheat the oven to 375.  Spray a 2 quart baking dish
   with cooking spray. Layer potaotes and onion slices in
   the dish. In a small bowl or blender, combine powdered
   milk, potato water, oil, and nutmeg until smooth. Pour
   over the potato slices.  Cover with foil. Bake for 45
   minutes, or until potaotes have absorbed most of the
   liquid, then remove the foil and bake 15 minutes more,
   or until browned.
   
   164 cal, 1g fat, 0 chol per serving
  
 
 
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