*  Exported from  MasterCook  *
 
                      Slimmed Down Scalloped Potatoes
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   30      milliliters   Garlic -- peeled
    1      pound         Yukon Gold potatoes; peel -- slice
    2      cups          Skim milk
      1/2                Onion -- chop fine
      1/2  teaspoon      Salt
 
 pn Nutmeg; preferably fresh Fresh ground pepper 1/2 c  Reduced-fat sour
 cream 2 tb Parmesan; grated 
  Cut 1 clove garlic in halve and rub vigorously over the inside of a
 shallow 2-quart baking or gratin dish.
 Spray the dish with Pam. Mince remaining garlic.
 Combine potatoes, milk, onions, garlic, salt, nutmeg and pepper. Bring to a
 simmer over low heat, stirring occasionally. Simmer, uncovered, until
 potatoes are tender, about 10 minutes. Using a slotted spoon, transfer
 potatoes to the prepared dish. Measure out 1/4 cup of the milk mixture and
 pour into a small bowl. Whisk in sour cream. Pour over the potatoes. Top
 with Parmesan. Preheat broiler. Spoon the sour cream mixture evenly over
 the potatoes and broil until golden, about 2 to 3 minutes. Serve immediately.
 
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