*  Exported from  MasterCook  *
 
                         ITALIAN PARMESAN POTATOES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Low-cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       md           Russet potatoes, unpeeled,
                         & cut lengthwise into 1/8’s
    2       ts           Olive oil
      1/4   ts           Italian seasoning
      1/8   ts           Salt
      1/8   ts           Garlic powder
      1/8   ts           Paprika
    2                    -3 Tbs. parmesan cheese
 
   Heat the grill. Cut 14 inch square sheet of heavy duty foil. Place potatoes
   in the center. In a small bowl, combine the oil & all season- ings. Drizzle
   over potatoes; stir gently to coat. Wrap and seal securely with tight
   double folds.
   
   Place foil packet on gas frill over medium heat or on charcoal grill 4-6
   inches from medium-high heat. Cook 30-40 minutes or until tender. Open
   packet; stir gently. Sprinkle with cheese. Return to grill and cook an
   additional 3-5 minutes, or until cheese is melted. Serve immediately.
   
   OVEN DIRECTIONS:
   
   Heat oven to 450F. Prepare potatoes in foil packet as described above. Bake
   for 40-50 minutes or until potatoes are tender. Open and stir gently;
   sprinkle with cheese and return to oven and bake an additional 3-5 minutes
   or until cheese is melted.
   
   Nutritional info: per 1/4 serving-- calories, 230. 5 gm fat.
   
   Dietary exchanges per 1/4 serving.. 1 bread, 1 fat, 30 optional cal.
   
   Source: Pillsbury Fast and Healthy Magazine, May/June 1994 Typed for you by
   Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
  
 
 
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