*  Exported from  MasterCook  *
 
                         ITALIAN SCALLOPED POTATOES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       md           Potatoes -- about 1-1/4 lbs
                         -very thinly sliced, 4 cups
    1       md           Onion -- chopped, 1/2 cup
    1       c            Shredded mozzarella cheese
                         -(4 oz.)
      1/4   c            Grated Parmesan cheese
    1       cn           Cream of Mushroom Soup
                         -Campbell’s Condensed
                         -10-3/4 oz. can
      1/4   c            Milk
      1/2   ts           Italian seasoning -- crushed
      1/4   ts           Garlic powder
 
   1. In greased 1-1/2-quart casserole dish arrange half the potatoes and
   half the onion.  Sprinkle with half the mozzarella cheese and half the
   Parmesan cheese.  Repeat layers.
   2. Heat oven to 400-degrees F.
   3. In small bowl combine soup, milk, Italian seasoning and garlic
   powder; spoon over potato mixture.
   4. Cover; bake one hour.
   5. Uncover; bake 10 minutes or until potatoes are tender.
   6. Serve.  Makes 6 servings.
  
 
 
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