*  Exported from  MasterCook  *
 
                              STUFFED POTATOES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ea           Potatoes, large baking
      1/2   c            Sour cream
      1/3   c            Milk
    2       t            Salt
    3       T            Onions, chopped
    2       T            Butter
    3       T            Parmesan cheese
    1       d            Pepper
 
   Wash and dry potatoes. Bake at 400 deg until crisp - about 45 minutes.
   Remove and cool.
   Slice potatoes in half lengthwise and scoop out pulp, reserving the
   shells. Mash pulp with fork or beater. Add butter. Slowly mix in sour
   cream and milk. Add onions and pepper to taste. Beat until fluffy.
   Spoon mixture back into shells; sprinkle with parmesan cheese. Bake at
   350 deg 15-20 minutes.
  
 
 
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