*  Exported from  MasterCook  *
 
                        CREAMY SCALLOPED YUKON SPUDS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       c            Thinly sliced Yukon potatoes
    1       cn           Cream of mushroom soup
                         -10-1/2 ounce can
      1/4   c            Finely chopped onion
    1       c            Milk
    1                    Stick butter or margarine
                         -melted
    2       c            Grated cheddar cheese
      1/2   ts           Salt
      1/2   ts           Pepper
 
   Spread half of the sliced potatoes in the bottom of a greased baking dish.
   In a medium bowl, combine remaining ingredients (except potatoes) and
   pour half the mixture over the first layer of potatoes.  Repeat layers of
   potatoes and mixture.  Cover and bake at 350 degrees for 1 hour.  Uncover
   and bake 30 to 45 minutes longer.
  
 
 
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