*  Exported from  MasterCook  *
 
                         STUFFED BAKED POTATOES II
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Vegetables
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    6 oz baked potatoes
    2       T            Butter or margarine
      3/4   c            Milk
    1                    Egg, slightly beaten
                         Salt and pepper, to taste
      1/2   c            Shredded Cheddar cheese
                         Paprika
 
   1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking.
   2. Cut a thin slice from the top of each potato., Caution: potato will be
   hot.
   3. With a spoon, remove the potato pulp from each potato, leaving a thin
   shell.
   4. Mash potato pulp with a fork or potato masher.
   5. Add butter, milk, egg, salt, pepper and cheese. Whip potato mixture with
   a rotary beater or electric mixer until light and fluffy.
   6. Spoon mixture into shells and sprinkle with paprika.
   7. Place potatoes on a paper plate and heat, uncovered, in Microwave Oven 5
   minutes.
   8. If desired, after cooking in Microwave Oven, potatoes may be placed
   under
   the broiler unit of a conventional oven to brown for a few minutes.
   Transfer
   from paper plate before browning.
  
 
 
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