*  Exported from  MasterCook  *
 
                         Scalloped Potatoes W/Cream
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Tablespoons   Unsalted Butter
    1 3/4  Pounds        Russet Potatoes
                         -- (Peel/Cut In 1/8
                         Slices)
      1/3  Cup           Plus + 3 Tbs
                         Whipping Cream
      1/3  Cup           Canned Chicken Broth
                         Salt/pepper to taste
 
   1) Position rack in center of oven and preheat to 375 deg. 2) Rub 1/2 
 TBS butter over 9-inch round glass pie plate. Arrange 1/3 of potatoes in 
 prepared dish. Season w/ salt and pepper. Repeat layering and seasoning 
 with remaining potatoes in 2 batches. 3) Whisk 1/3 cup cream and broth in 
 a small bowl. Pour over potatoes. Dot top with 1 TBS butter. Bake until 
 golden, about 55 minutes. 4) Drizzle 3 TBS cream over potatoes. Bake until 
 top is golden and potatoes are tender, about 15 minutes more. Transfer to 
 a rack and cool 5 minutes. That’s it!  We loved it so much, I am making it 
 for my family for Easter dinner. Hope you can try it. 4 servings.  Ann 
 Baker
  
 
 
 
 
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