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      title: mashed potato puffs
 categories: french
   servings: 15
 
       3 c  mashed potato
       2 t  unsalted butter
     1/4 t  salt
     1/4 t  white pepper
     1/2 c  choux paste
            corn oil
 
 combine potatoes, butter, salt, and pepper-mix well
 add choux paste-mix well
 heat oil to 360 degrees
 drop dough by spoonsful into hot oil
 fry until puffed and lightly browned
 drain on a cooling rack and blot with paper towels
 keep warm in a slow oven
 serve hot
 
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