*  Exported from  MasterCook II  *
 
                           STUFFED BAKED POTATOES
 
 Recipe By     : Marge Clark
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      large         baking potatoes (1 pound EACH)
    1 1/2  teaspoons     vegetable oil -- optional
      1/2  cup           sliced green onions
      1/2  cup           butter -- divided
      1/2  cup           light cream
      1/2  cup           sour cream
    1      teaspoon      salt
      1/2  teaspoon      white pepper
    1      cup           (4 oz) shredded cheddar cheese
                         Paprika
 
 Rub potatoes with oil if desired; pierce with a fork. Bake at 400F for 1
 hour and 20 minutes or until tender. Allow potatoes to cool to the touch.
 Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a thin
 shell. Place pulp in a large bowl. Saute onions in 1/4 cup butter until
 tender. Add to potato pulp along with light cream, sour cream, salt and
 pepper. Beat until smooth. Fold in cheese. Stuff potato shells and place in
 a 13x9x2-inch baking pan. Melt remaining butter; drizzle over the potatoes.
 Sprinkle with paprika. Bake at 350F for 20-30 minutes or until heated through.
 
 YIELD: 6 servings
 
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 NOTES : Potatoes may be stuffed ahead of time and refrigerated or frozen.
 Allow additional time for reheating.