*  Exported from  MasterCook  *
 
                         Judy’s scalloped potatoes
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vege Times                       Potato
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      medium        Russet potaotes -- boiled and
                         thinly sliced (save the
                         water
      1/2  medium        Onion -- thinly sliced
      1/4  cup           Nonfat dry milk
    1      cup           Potato cooking water
    1      tablespoon    Olive oil
      1/4  teaspoon      Nutmeg -- ground
 
 Preheat the oven to 375.  Spray a 2 quart baking dish with cooking spray. Layer
potaotes and onion slices in the dish. In a small bowl or blender, combine
powdered milk, potato water, oil, and nutmeg until smooth. Pour over the potato
slices.  Cover with foil. Bake for 45 minutes, or until potaotes have absorbed
most of the liquid, then remove the foil and bake 15 minutes more, or until
browned.
 
  164 cal, 1g fat, 0 chol per serving
 
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