*  Exported from  MasterCook  *
 
                            Shashi’s parma aloo
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Potato                           Snack
                 Appetizer
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      teaspoon      Vegetable oil
      1/2  teaspoon      Turmeric
 
 pn Cayenne pepper 1/2 ts Garam Masala 1/4 ts Cumin, ground Juice of 1/2 small
lemon 1 T  Tomato paste 8 sm New potatoes 
   Preheat the oven to 350 Combine all the ingredients, except the potatoes in a
 bowl. Mix to a paste. Peel the potatoes. Cut a 1/2 inch wedge out of each
 potato.
 Rub the space with spice paste.  Reinsert the wedge and rub the potatoes all over
with the remaining spice. Place on a baking sheet and bake for 30 - 40 minutes,
turning every 10 minutes, until tender. Serve at once.
 
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