*  Exported from  MasterCook  *
 
                           Stuffed baked potatoes
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vege Times                       Potato
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      large         Baking potatoes
    1      cup           Nonfat plain yogurt
    4      tablespoons   Blue cheese -- crumbled
    4                    Green onions -- minced
                         Paprika for garnish
 
 Preheat the oven to 425.  Wash and dry the potaotes, then pierce a few times with
a fork.  Place on an oven reck and bake for 45 to 60 minutes, or until very soft.
Remove from the oven; preheat the broiler. Let potatoes cool slightly, then cut a
wedge equal to a third of the potato from the top of each, being carful not to
break the skin of the rest of the potato.
 Remove enough of the interior to leave a 1/2 inch thickness of potato inside the
skin, and mash in a bowl with yogurt, blue cheese, and green onions. Spoon back
into potato shells, mounding over the top.
 Sprinkle each with paprika.  Broil for 5 minutes or until lightly browned.
 
   You can add chopped cooked vegetables to the yogurt/cheese to make a more
 filling dish.
 
  265 cal, 2g fat, 5mg chol per serving
 
                    - - - - - - - - - - - - - - - - - -