*  Exported from  MasterCook  *
 
                   KARTOFFELKRATZET - KARTOFFELSCHMARREN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  500       g            Potatoes, cooked in their
                         -jackets, and peeled (a
                         Generous lb)
    2                    Eggs
    1       tb           Sour cream or milk
    3       tb           Flour
    1       d            Salt
    1       tb           Sugar
  100       g            Lard (1/2 cup less 1 Tbsp)
 
   From grandmother’s more thrifty times; rarely
   encountered today.
   
   Grate the potatoes, then combine with the other
   ingredients to a viscous mixture.  Fry the potato
   mixture in the hot lard.
   
   This used to be served with rhubarb.
   
   Serves 4.
   
   From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
   Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
   1976. (Translation/Conversion: Karin Brewer) Posted
   by:  Karin Brewer, Cooking Echo, 8/92
  
 
 
                    - - - - - - - - - - - - - - - - - -