*  Exported from  MasterCook  *
 
                   Scalloped Potatoes with Crumb Topping
 
 Recipe By     : Woman’s Day - 3/31/97
 Serving Size  : 10   Preparation Time :0:30
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tbsp          plus 1 tsp all-purpose flour
    3      c             nonfat milk
    6      oz            sharp cheddar cheese -- shredded
      1/2  c             sliced scallions
    1 1/4  tsp           salt
      1/4  ts            pepper
    3      lb            baking potatoes -- 1/8 inch thick
      1/4  c             plain bread crumbs
    2      tsp           butter or margarine -- melted
 
 Heat oven to 325°.  Grease a 13x9x2-inch baking dish.  Put flour in a
 medium saucepan.  Slowly whisk in milk until blended, making sure to get
 into corners of pot.  Bring to a boil over medium-high heat, stirring
 often.  Reduce heat to low and simmer 2-3 minutes, stirring constantly,
 until thickened.  Remove from heat and stir in 1 cup of cheese, 1/4 cup
 of the scallions and the salt and pepper.
 
 Put potatoes in prepared dish and pour on cheese sauce.  Toss to coat,
 then spread evenly.  Cover with foil and bake 30 minutes.
 
 Meanwhile mix bread crumbs, butter and remaining 1/2 cup cheese in a
 small bowl until crumbs are evenly moistened.  Uncover baking dish,
 sprinkle with crumb mixture and bake uncovered 1 hour longer or until
 potatoes are tender and top is golden.  Sprinkle with remaining
 scallions.
 
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