---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Springtime Potatoes
  Categories: Vegetables, Londontowne
       Yield: 4 servings
  
   1 1/2 lb Potatoes, new, small                2 tb Radishes, sliced
     1/2 c  Cucumber, chopped                   1 ts Salt
   1 1/2 tb Green onion, chopped                1 x  Pepper, dash
       2 tb Green pepper, chopped             1/2 c  Sour cream
  
   Wash and scrape potatoes; cook until tender in boiling, salted water;
   drain. Combine remaining ingredients. Heat, but do not boil. Pour sour
   cream mixture over hot potatoes.
   Mrs. Louis Radaj
  
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