*  Exported from  MasterCook  *
 
                         Lisas Twice Baked Potatoes
 
 Recipe By     : Lisa Lepsy-Original
 Serving Size  : 6    Preparation Time :1:20
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      large         baking potatoes -- baked till tender
    1      pkg           cream cheese -- softened 8 oz.
      1/2  cup           sour cream
    1 1/2  cups          shredded cheddar cheese
    1      bunch         chopped green onions
                         salt & pepper to taste , paprika
 
 Slice potatoes in half when cool enough to handle. Scoop out centers and
 place shells on a cookie sheet.Place potato centers in a bowl and  blend 1
 cup of the cheddar cheese and remaing ingredients into potatoes, except for
 paprika. Beat till light and fluffy. Spoon back into potato shells. Sprinkle
 with remaining cheddar and lightly sprinkle with paprika. Bake at 350 for 20
 minutes or till heated through and cheese is bubbly on top.
 
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 NOTES : I use a piping bag with a large size tip and make them look more
 festive.