*  Exported from  MasterCook Mac  *
 
                               Skinned taters
 
 Recipe By     : Baby Let’s eat, p. 90
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Potatoes                         Timesaving
                 Toddler food
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      large         potatoes -- baked
      1/2  cup           plain yogurt
    3      medium        carrots -- grated
           pinch         curry powder
      2/3  cup           grated cheddar cheese
 
 1. Preheat oven to 350 degrees F
 2. Cut the potatoes in half and scoop out the pulp. Reserve it for another meal
 . Cut each potato skin half into finger-size pieces. Place the potato skins on 
 a baking sheet and set aside.
 3. In a mixing bowl, blend together the yogurt, carrots, and curry powder. Spoo
 n a small portion of this mixture onto each piece of potato skin. Sprinkle some
  cheese over the pilling, place skins in the oven and bake until the cheese has
  melted, 10 to 12 minutes. Let the skins cool slightly before serving them to y
 oung children.
 
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 Per serving: 65 Calories; 2g Fat (26% calories from fat); 3g Protein; 10g Carbo
 hydrate; 6mg Cholesterol; 40mg Sodium
 Food Exchanges: 1/2 Starch/Bread; 1/2 Vegetable; 1/2 Fat
 
 
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