---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Mashed Potatoes with Horseradish
  Categories: German, Vegetables
       Yield: 4 servings
  
       5 ea Potatoes; medium                    1 x  ;boiling water
     1/2 ts Salt                                2 tb Butter
       1 x  Pepper; freshly ground            1/2 c  Sour cream
       1 tb Horseradish                         2 ts Parsley; minced
  
   Peel and quarter potatoes.  Cook in boiling salted water in medium-size
   saucepan until tender, drain.  Mash, adding 1 T butter and the pepper. Add
   sour cream, horseradish, and minced parsley.  Whip as for mashed potatoes.
   Place in serving bowl; top with 1 T melted butter and serve.
  
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