*  Exported from  MasterCook  *
 
                             Smothered Potatoes
 
 Recipe By     : Emeril Lagasse
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Good Morning America             Emeril Lagasse
                 Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    olive oil
    1      cup           thinly slices onions
                         salt
                         freshly ground black pepper
      1/4  pound         walnut halves -- (about 1 cup)
    1      pound         new potatoes -- quartered and
                         -- roasted
    2      teaspoons     chopped garlic
    2      cups          veal reduction
 
 1.  In a large saut‚ pan, over medium heat, add the oil.
 
 2.  When the oil is hot, add the onions.  Season with salt and pepper.	Saut‚ fo
 r 2 minutes.
 
 3.  Add the walnuts and continue to saut‚ for 1 minute.
 
 4.  Add the potatoes.  Season with salt and pepper.
 
 5.  Continue to saut‚ for 2 minutes.  Add the garlic.  Saut‚ for 1 minute.
 
 6.  Add the reduction and bring the mixture to a simmer.  Cook for 2 minutes.
 
 7.  Remove from the heat and serve hot.
 
 Notes: This Labor Day weekend throw some beef on the grill, but spice it up a b
 it.  Chef Emeril Lagasse cooks a gourmet steak and smothered potato dish that w
 ill help you say goodbye to summer in style.
 
 Airdate: 9/4/98
 
  MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 9/6/98
 
 Converted by MC_Buster.
 
 
 
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