*  Exported from  MasterCook  *
 
                       Simple - Honest Potato Pudding
 
 Recipe By     : The Canadiana Cookbook/Mme Jehane Benoit/1970
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Potatoes                         Puddings & Custards
                 Sent To Tnt
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             grated raw potatoes
    1      c             thinly sliced onions
    1      c             grated carrots
      1/2  tsp           salt
      1/4  tsp           pepper
      1/4  tsp           savory or marjoram
    2      tbsp          cream
    2      tbsp          butter
 
 Mix together the potatoes, onions, carrots, salt and pepper. Mix and add
 the cream. Place in a generously buttered pudding dish. Dot with the
 butter. Cover and bake in a preheated 350 degree F oven for 45 minutes.
 Uncover and bake another 15 minutes or until a thin golden crust has formed.
 
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 NOTES : During a summer I spent in Summerside, our hostess was named Dolly.
  She was vivacious, always neat as a pin, and a good cook to top it. She
 gave me this recipe.