*  Exported from  MasterCook  *
 
                     Kartoffel Latkes (Potato Pancakes)
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Side Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Jolly mdfd30e-
    4                    Potatoes
    1      tablespoon    Onion -- grated
    1      large         Egg
      1/3  cup           Flour
      3/4  teaspoon      Salt
                         Fat -- OR oil
 
 Peel potatoes and grate very fine; there should be about 3 cups grated. Squeeze
 out some of the moisture in the grated potatoes. Add onion, egg, flour and salt.
 Beat until well blended.
 Put 1/2 inch of fat or oil in the skillet.  Drop batter by heaping
 tablespoonfuls into hot fat and fry until crisp and brown on both sides. Remove
 pancakes and drain on absorbent paper.
 Serve hot with sour cream, hot applesauce, cream cheese or apricot or prune
 puree, if desired.
 
  Wis/Gramma, 08/27/95.
 
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