---------- Recipe via Meal-Master (tm) v8.01
       Title: Marilyn’s Crispy Potatoes
  Categories: Mcdougall, Fatfree, Potatoes
       Yield: 4 servings
       2 lb Russet potatoes (cooked)
     1/2 c  Vegetable stock
       1 bn Scallions (chopped)
            Pepper to taste
       2 t  Italian seasoning
   Dice cooked potatoes.  Place in 8 x 11 baking dish. Sprinkle with
   scallions, Italian seasoning and pepper.  Mix gently with fork. Pour
   vegetable stock over potatoes.  Sprinkle with paprika. Bake at 400 degrees
   on upper shelf.  Stir every 15 minutes until nicely browned and crisp,
   about 45 minutes.  Place under broiler to complete browning.
   From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994