From: psycho@uchicago.edu
 Date: Thu, 17 Mar 1994 12:11:41 -0600
 
 Oprah’s Potatoes
 (serves 12-14)
 
 2.5 lbs red potatoes
 2.5 lbs Idaho potatoes
 10 oz butter (or butter substitute like Move Over, Butter)
 1-1.25 cup bottled horseradish sauce
 1.5 cups whipping cream or whole milk (or 2% milk)
 salt and ground black pepper
 
 Wash potatoes well, leaving the skins on, and cut in half. Transfer to a
 large pot or kettle and cover with water. Bring to a boil, lower heat to a
 simmer, and cook until very tender, about 25 min.
 
 Drain potatoes well. Do not peel them. Add butter, horseradish sauce, milk,
 salt, and pepper and mash until creamy but still slightly lumpy.