---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
 
       Title: Italian Parmesan Potatoes                                   
  Categories: Vegetables
       Yield: 4 servings     
 
       3 md russet potatoes, unpeeled,
       1    & cut lengthwise into 1/8’s
       2 ts olive oil
     1/4 ts italian seasoning
     1/8 ts salt
     1/8 ts garlic powder
     1/8 ts paprika 3 tbs. parmesan 
            -cheese
 
   Heat the grill. Cut 14 inch square sheet of heavy duty foil. Place         
   potatoes in the center. In a small bowl, combine the oil & all             
   season- ings. Drizzle over potatoes; stir gently to coat. Wrap and         
   seal securely with tight double folds.                                     
                                                                              
   Place foil packet on gas frill over medium heat or on charcoal grill       
   4-6 inches from medium-high heat. Cook 30-40 minutes or until tender.      
   Open packet; stir gently. Sprinkle with cheese. Return to grill and        
   cook an additional 3-5 minutes, or until cheese is melted. Serve           
   immediately.                                                               
                                                                              
   OVEN DIRECTIONS:                                                           
                                                                              
   Heat oven to 450F. Prepare potatoes in foil packet as described            
   above. Bake for 40-50 minutes or until potatoes are tender. Open and       
   stir gently; sprinkle with cheese and return to oven and bake an           
   additional 3-5 minutes or until cheese is melted.                          
                                                                              
   Nutritional info: per 1/4 serving-- calories, 230. 5 gm fat.               
                                                                              
   Dietary exchanges per 1/4 serving.. 1 bread, 1 fat, 30 optional cal.       
                                                                              
   Source: Pillsbury Fast and Healthy Magazine, May/June 1994 Typed for       
   you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120               
                                                                              
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