MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Gratin of Potatoes, Green Garlic and Thyme
  Categories: Vegetables, Side dish
       Yield: 8 servings
  
       6 lg Waxy boiling potatoes,
            -sliced 1/4″ thick
       2    Head and stalks green
            -garlic, thinly sliced
       2 t  Salt
       6    Sprigs fresh thyme
       4 c  2% milk
     1/4 c  Butter
  
   Combine potatoes and garlic in wide, deep saucepan. Add salt, thyme
   and milk to cover. Bring to boil over medium heat, cover and reduce
   heat, watching carefully, until potatoes are fairly soft, about 30
   minutes. Remove from heat and let cool slightly.
   
   Lightly butter heavy gratin dish. Starting with smallest potato
   pieces or those that have broken, cover bottom of dish with potatoes.
   Layer remainder of potatoes in overlapping pattern over top, not much
   more than 1″ deep. Pour just enough milk over to moisten well and dot
   with butter. Bake at 350'F. 1 hour or until well browned and crusty.
   
   Each serving contains about: 233 calories; 420 milligrams sodium; 25
   milligrams cholesterol; 8 grams fat; 34 grams carbohydrates; 7 grams
   protein; 0.48 gram fiber.
  
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