*  Exported from  MasterCook  *
 
                      Roast New Potatoes w/ Red Onion
 
 Recipe By     : Williams-Sonoma Kitchen Library of Potatoes
 Serving Size  : 4    Preparation Time :1:30
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        new potatoes -- unpeeled
    2      tablespoons   olive oil
    1      teaspoon      salt
      1/4  teaspoon      pepper
    1      large         red onion -- coarsely chopped
      3/4  cup           chicken stock
    2      tablespoons   parsley -- chopped
 
 Preheat oven to 425'.
 
 Scrub potatoes under cold running water and pat dry with a kitchen towel. In a
 roasting pan combine the potatoes, olive oil, salt and pepper. Using a large
 spoon or by shaking the pan from side to side, coat the potatoes evenly with
 the oil mixture.
 
 Roast the potatoes for 20 minutes. Sprinkle evenly with the onion and drizzle
 evenly with the chicken stock.
 
 Continue roasting, shaking the pan every 10-15 minutes to rotate the potatoes,
 until they are brown and crusty and the onions are caramelized, 1-1.25 hours
 longer. Taste and adjust the seasoning.
 
 Transfer to a serving bowl and garnish with the parsley. Serve immediately.
 
 
 
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 NOTES : Substituted beef for chicken broth when serving with steak.  Shallots
 or mild yellow onions also work well.
 

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