*  Exported from  MasterCook  *
 
                         Roasted Red Bliss Potatoes
 
 Recipe By     : Cooking Live Show #CL8905
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         red bliss potatoes
      1/4  cup           extra virgin olive oil
    1      head          garlic broken into cloves and peeled
                         salt and freshly ground black pepper
      1/4  cup           water
      1/4  cup           freshly grated parmesan cheese
    2      tablespoons   chopped parsley
 
 Preheat oven to 400 degrees F. Scrub the potatoes well and cut them in
 half. In a bowl combine the potatoes with the olive oil, garlic, salt
 and pepper, tossing to coat. Arrange the potatoes in a roasting pan in
 a single layer and sprinkle with 1/4 cup water. Roast the potatoes for
 45 minutes or until the potatoes and garlic are tender and golden
 brown. In a serving bowl toss the potatoes and garlic with the
 Parmesan and parsley.
 
 Yield: 4 servings
 
 
 
 
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