---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Slip-and-go-down Potatoes
  Categories: Vegetables
       Yield: 1 Servings
  
  
   Boil 6 medium potatoes, mash, add salt and pepper.
   Fry 7 or 8 slices of bacon cut into 1/2 inch pieces
   and brown remove from heat and add 1 tbsp. or so of
   vinegar.  Shred lettuce, not too fine, about 1 cup per
   person. Chop up 6 to 8 scallions or on medium-sized
   onion.  Mix lettuce and onion together then pour on
   the cooled bacon mixture.  Give it a toss to wilt it
   further and then mix into hot mashed pototoes.
   Source: Home Tested Recipes Chatelaine ch.
  
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