*  Exported from  MasterCook  *
 
                           Snowy Mashed Potatoes
 
 Recipe By     : Jackie Bochenek
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      each          russet potatoes -- peeled and quartered
    8      ounces        cream cheese -- softened
    1      cup           sour cream
      1/2  cup           scallion -- minced
      1/2  cup           celery -- minced
      1/4  cup           green pepper -- minced
    1      tablespoon    parsley -- minced
      1/4  cup           butter -- melted
      1/4  teaspoon      garlic powder
    1      teaspoon      salt
                         ground pepper
      1/2  teaspoon      paprika
    2      tablespoons   butter
 
 Cook potatoes in boiling salted water until tender.  Drain and return pan to
 low heat, shaking to dry potatoes.  In large bowl of electric mixer, cream
 together cheese, sour cream.  Add hot potatoes one at a time to cream mixture
 and continute beating at high speed until light anf fluffy.  On low speed add
 minced scallions, celery, green pepper, parsley, 1/4 cup melted butter,
 garlic powder, salt and pepper.  Spoon into a 2 1/2 to 3 quart baking dish.
  Sprinkle with paprika and dot with 2 talbesppons butter.  Bake in a
 preheated 375 degree oven for 25 minutes or until heated through and to top
 is golden brown.
 
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