---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SPINACH SOUFFLE BRUNCH POTATOES-
  Categories: Vegetables
       Yield: 1 servings
  
       1 pk (12 ounces) frozen spinach
            -souffl
       6 oz Cooked ham, diced
       3    Fresh Idaho potatoes,
            -baked
     1/2 ts Salt (optional)
       2 tb Butter or margarine
            -(optional)
       2 tb Grated Parmesan cheese
  
   Remove souffle from foil packaging; place in shallow
   microwave safe baking dish. Cook on Medium 4 to 5
   minutes or until souffl can be broken up, rotating
   dish once. Stir in ham. Cover loosely with plastic
   wrap; cook on High 4 to 5 minutes or until heated
   through, stirring once. Meanwhile, cut potatoes in
   half lengthwise. Fluff each half with fork; season
   with salt. Top with spinach mixture and cheese.
   
   Makes 3 servings. From the files of Al Rice, North
   Pole Alaska. Feb 1994
  
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