---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
 
       Title: Springtime Potatoes                                         
  Categories: Vegetables
       Yield: 4 servings     
 
   1 1/2 lb potatoes, new, small
     1/2 c  cucumber, chopped
   1 1/2 tb green onion, chopped
       2 tb green pepper, chopped
       2 tb radishes, sliced
       1 ts salt
       1    pepper, dash
     1/2 c  sour cream
 
   Wash and scrape potatoes; cook until tender in boiling, salted water;      
   drain. Combine remaining ingredients. Heat, but do not boil. Pour sour     
   cream mixture over hot potatoes. Mrs. Louis Radaj                          
                                                                              
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