*  Exported from  MasterCook  *
 
                               PUMPKIN PUREE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    2 lb. pumpkin
 
   Preheat oven to 425 F. Remove the seeds and strings
   from the pumpkin and cut the pumpkin in wedges and
   place on an oiled baking sheet. Cover with foil and
   bake until thoroughly soft, about 45 min. Peel away
   the skin and puree the pumpkin in the food processor
   with the steel blade. Measure what you need and freeze
   the rest.
  
 
 
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