---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RADISHES IN CREAM
  Categories: Harned 1994, Salads, Side dish, Vegetables
       Yield: 4 servings
  
       1 bn Radishes; thinly sliced
            Lettuce leaves
 
 -------------------------DRESSING-------------------------
     1/4 c  Thinly sliced scallions
     1/4 c  “Lite” sour cream
     1/4 c  Fresh plain yogurt
       1 pn Salt
     1/4 ts Fresh ground pepper
     1/2 ts Prepared horseradish
       1 tb Chopped parsley
 
 --------------------------GARNISH--------------------------
       1 tb Chives; minced
  
   Combine radishes with dressing and mix together well.
   Serve on lettuce leaf “cups.”
   
   From 1993 “Shepherd’s Garden Seeds Catalog,” pg. 41.
  
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