*  Exported from  MasterCook  *
 
                          Scalloped Vidalia Onions
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side Dish                        Vegetables
                 Vidalia
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       lg           Vidalia onions
    1       ea           Stick of butter
    2       tb           Flour
    1       t            Salt
      1/2   ts           Pepper
    1       t            Dry mustard
    1       c            Milk
    8       oz           Chedder cheese
                         -crumbs from Pepperidge
                         Farms Herb Stuffing
                         -butter for topping
 
   Thinly slice onions to equal about 4 cups. Saute in 1/2 stick of
   butter. In saucepan melt remaining 1/2 stick of butter and stir in
   flour and seasoning. Slowly stir in milk and grated cheese, cooking
   until cheese is melted. In a 1 quart baking dish alternate layers of
   onions and sauce. Sprinkle top with crumbs and dot with butter. Bake
   at 400 degrees for 20 minutes.
 
   Source: World Famous Vidalia Sweet Onion Cookbook
 
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