*  Exported from  MasterCook II  *
 
                               SPICY BRUSSEL SPROUTS
 
 Recipe By     :WELL-STOCKED PANTRY SHOW#ND7037
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        1  tablespoon    vegetable oil
      1/4  cup           slivered almonds
      1/2  teaspoon      yellow mustard seeds, -- crushed
      1/4  teaspoon      cumin seeds
      1/4  teaspoon      fennel seeds
        3  cups          cooked brussel sprouts, -- halved
      1/8  teaspoon      cayenne pepper
        1  tablespoon    finely chopped fresh ginger
                         About 1 tablespoon fresh lime juice
      1/2  teaspoon      salt
 
 
 In a large, heavy, nonreactive skillet, heat oil over moderately high heat
 for about 30 seconds. Add almonds and mustard, cumin, and fennel seeds.
 Cook, stirring, until nuts and spices are fragrant and dark, about 15
 seconds. Reduce heat to moderate and add Brussels sprouts, cayenne, and
 ginger. Cook and stir until vegetables are heated through and spices are
 well distributed, about 4 minutes. Add a few tablespoons of water if
 vegetables look dry. Season to taste with up to 1 tablespoon of lime juice
 and salt and serve hot.
 
 Serves 6
 
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