*  Exported from  MasterCook  *
 
                           SPINACH WITH BECHAMEL
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----SPINACH-----
    2       lb           Spinach
    1       c            White Sauce
                         -----WHITE SAUCE (BECHAMEL-----
    1       tb           Butter
    1 1/2   tb           Flour
    1       c            Milk -- warmed
 
   SPINACH: Cook spinach briefly by either boiling or steaming. Drain and
   squeeze out excess moisture. Mix with 1 cup white sauce and warm over low
   heat, 3-to-5 minutes. WHITE SAUCE (BECHAMEL): Melt the butter in a saucepan
   over low heat. Add the flour and cook, stirring with a wooden spoon, 2-to-3
   minutes. Remove from heat, add the hot milk gradually, stirring constantly
   with a whisk. Return to the heat and simmer, stirring constantly, until
   thickened, 2-to-3 minutes.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving