*  Exported from  MasterCook  *
 
                     Horseradish, Dill & Walnut Spinach
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:05
 Categories    : Side Dishes - Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    canola oil
    1      small         onion -- thinly sliced
    1      10 pkg.       frozen spinach -- thawed
                         (or 2 cups packed fresh spinach)
    1      tablespoon    white horseradish
    1      tablespoon    fresh dill or 1 teas. dried
    1      tablespoon    water
      1/4  cup           walnuts -- chopped
 
 In skillet, heat oil.  Ad onion; saute until translucent.  Add spinach,
 horseradish, dill and 1 tablespoon water.  Saute until spinach is soft.  Stir
 in walnuts and serve.
 
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