*  Exported from  MasterCook  *
 
                              ITALIAN SPINACH
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Bulk spinage or 2 (10-ounce)
                         -bags prewashed spinach,
                         Prepared for cooking
    3       tb           Olive oil
    1       t            Salt
      1/8   ts           Pepper
      1/4                Crushed garlic clove
                         -(optional)
 
   Place spinach in a large pot, add no water, cover, and steam 3-5 minutes
   over moderate heat until slightly wilted but still bright green. Drain, add
   seasonings, and toss to mix. About 135 callories per serving. Makes 4
   servings.
   
   Recipe from: The Doubleday Cookbook Volume 2, Complete Contemporary
   Cooking. Copyright 1975 by Doubleday & Company, Inc.
  
 
 
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