*  Exported from  MasterCook  *
 
                             SPINACH MADELEINE
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pk           Frozen chopped spinach
      1/4   c            Chopped onions
      1/2   t            Black pepper
      2/3   t            Garlic powder
                         Salt to taste
                         Red pepper to taste
    4       tb           Butter
      1/2   c            Evaporated milk
      3/4   t            Celery salt
    8       oz           Jalapeno cheese sauce
    1       tb           Worcestershire sauce
                         Tabasco to taste
 
   Cook spinach as directed. Drain very well in a colander. Save 1/4 cup
   spinach stock. Melt butter and saute onions until translucent. Add flour
   stirring until smooth, do not brown. Reduce heat, add evaporated milk and
   cheese sauce stirring until well blended. Add drained spinach and stir.
   Add spices and adjust consistency with reserved spinach stock.
   Can add 1/4 tsp. liquid crab boil and cooked shrimp. Also can be served in
   prebaked pastry shells.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving