*  Exported from  MasterCook  *
 
                              MEXICAN SPINACH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter or margarine
    2       pk           Spinach, chopped, frozen
    1       t            Salt
      1/4   c            Light cream
    2       tb           Prepared horseradish
      1/8   ts           Pepper
    1       ea           Egg, hard-cooked, sliced
 
   Melt butter or margarine in a saucepan; add spinach and salt. Cover. Place
   on a high heat until steaming; turn to a lower heat and cook until just
   tender. Drain. Add light cream, horseradish and pepper; heat. Garnish with
   sliced hard cooked egg. Serves 6.
   
   From: Florence P. Hanford’s Television Kitchen Meals, 1964.
   
   Shared by: June Hoffman, 9/93
  
 
 
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