*  Exported from  MasterCook  *
 
                      SPINACH WITH OYSTERS AND CHEESE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       oz           Package frozen chopped
                         -spinach
    3                    Ribs celery including
                         -leaves, chopped
    1       sm           Onion, chopped
      1/2   bn           Parsley, chopped
    1                    Stick butter or margarine
    1       tb           Worcestershire sauce
      1/4   ts           Tabasco
      3/4   c            Packaged dry cornbread
                         -dressing
      1/2   pt           Oysters, chopped
    1       c            Cheddar cheese, shredded
 
   Preheat oven to 350^.  Grease a 1.1/2 quart casserole. Cook spinach
   according to package directions and drain well. Lightly saute celery,
   onion, and parsley in butter until tender. Combine spinach and vegetables
   with Worcestershire, Tabasco, cornbread dressing, chopped oysters, salt,
   and pepper in a mixing bowl. Place mixture in casserole and bake for 25
   minutes. Top with shredded cheese and return to oven for an additional 5
   minutes.  Sprinkle with paprika if desired. Yield: 6 servings
   
   From: Hearts & Flours
   
   Food & Wine RT [*] Category 3, Topic 6 Message 170 Mon Mar 16, 1992
   YLR.ROSE [Cafe Queen]        at 14:17 EST
   
   MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
   Cookbook echo moderator at net/node 004/005
  
 
 
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