*  Exported from  MasterCook  *
 
                           SPINACH WITH PINE NUTS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           FRESH SPINACH
    4       T            UNSALTED BUTTER
    3       T            OLIVE OIL
    3       ea           CLOVES GARLIC, MINCED
    1       x            CAYENNE PEPPER
    4       T            SEEDLESS RAISINS
    4       T            PINE NUTS
    2       T            PARMESAN CHEESE
 
        Wash spinach well, drain and cut into coarse shreds.  Plunge into
        boiling water and drain. Heat 2 tbs of butter and olive oil in
        pan. Add garlic and cayenne to taste.  Cook over moderate heat
        for 2-3 minutes.  Add raisins and pine nuts.  Cook 2 minutes
        more.  Mix into spinach until well blended.  Arrange on a hot,
        flat ovenproof dish.  Sprinkle cheese over top.  Melt remaining
        butter and pour over the top.  Brown quickly under the broiler.
  
 
 
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