*  Exported from  MasterCook  *
 
                                SPANAHORIZO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Olive oil
    1       bn           Parsley -- chopped fine
    1       lg           Yellow onion -- chopped fine
    1       tb           Garlic, finely choppped
    3       c            -Water
    2       tb           Tomato paste
    1       c            Tomatoes, chopped
      1/8   ts           Salt
      1/8   ts           Pepper
    2       bn           Spinach -- stems removed,
                         - chopped
    1       c            White rice, uncooked
 
   In a large saucepan place the oil and heat it on medium high until it is
   hot.  Add the parsley, onions, and garlic.  Saute the ingredients for 3 to
   4 minutes, or until the onions are translucent.
   
   Add the water and bring it to a boil.
   
   Add the tomato paste, chopped tomatoes, salt, and pepper.  Mix the
   ingredients together thoroughly so that everything is well combined.
   
   Add the spinach and rice.  Simmer the ingredients for 30 minutes on low
   heat, or until the rice is done.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving