---------- Recipe via Meal-Master (tm) v8.02
  
       Title: WATER SPINACH WITH BEAN CURD
  Categories: Vegetables, Oriental
       Yield: 4 servings
  
       2 lb Fresh Chinese water spinach
            -=OR=- European spinach
       2 tb Peanut oil
       3 tb Chile fermented bean curd
            -=OR=-
            -plain fermented bean curd
       2 tb Rice wine or dry sherry
       3 tb Water
  
   WASH WATER SPINACH, drain. Cut off bottom 2 inches of
   stem. Cut rest of spinach into 4-inch segments. Heat
   wok or large saute pan until hot; add oil. Put in
   fermented bean curd and crush with spatula, breaking
   into small pieces. Put in water spinach and stir-fry 2
   minutes. Pour in rice wine and water and cook 3
   minutes. Place on serving platter; serve at once.
  
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