*  Exported from  MasterCook II  *
 
                         Spiced Spinach with Yogurt
 
 Recipe By     : Jean-Marc Fullsack, in Eat More, Weigh Less
 Serving Size  : 2    Preparation Time :0:30
 Categories    : Cornellier Classics              Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       fresh spinach
    2      teaspoons     ground cumin
    2      teaspoons     coriander -- ground
    1      teaspoon      garlic -- minced
      1/2  cup           yogurt, 1%
      1/8  teaspoon      nutmeg -- ground
                         salt and pepper -- to taste
 
 Wash the spinach well and shake gently to remove the excess water. 
 
 In a dry large pan or skillet, toast the ground cumin and coriander, taking
 care not to let the spices turn dark brown and burn.
 
 Add the damp spinach and garlic, then stir continuously to wilt the spinach
 leaves, Transfer to a serving bowl, stir in the yogurt and nutmeg.  Season to
 taste with salt and freshly ground black pepper.
 
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 NOTES : The recipe presents this as a comdiment to be served at room
 temperature or chilled.  We like it as a main vegetable, served hot.  The
 original recipe also called for a cup of yogurt.

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