*  Exported from  MasterCook  *
 
                                  SPINACH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Spinach, trimmed & washed
    6       tb           Butter, softened
                         Salt
                         Pepper, freshly ground
                         Nutmeg, pinch
    1                    Clove garlic, sm
      1/2   c            Pine nuts
      1/2   c            Seeded raisins
                         Ham, smoked (optional)
 
   Cook spinach about 5 minutes in a heavy enameled pot. After squeezing
   thoroughly to rid of as much water as possible, chop it coarsely and put
   into enameled saucepan with the softened butter and other seasonings. Stir
   over very low heat until butter is almost absorbed.Add small clove of
   garlic, crushed in garlic press, 1/2 c pine nuts, 1/2 c seeded raisins
   (softened 5 minutes in hot water). Cover and cook over very low heat for
   about 5 minutes, stirring constantly. Turn into a hot vegetable dish. A
   cup of chopped, smoked ham may be added if desired.
   Mrs. Maynard C. Nicholl
  
 
 
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