*  Exported from  MasterCook  *
 
                   BUTTERNUT SQUASH WITH ONIONS AND SAGE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Lacto
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Olive or vegetable oil, lite
    4       c            Onions -- thinly sliced
    4                    Thyme sprigs
    2       lg           Garlic cloves -- minced
    8       c            Butternut squash -- cut in
                         -1/2-inch cubes
      1/2   c            Flour
    2       tb           Sage leaves -- chopped, OR
    2       ts           Sage, dried
    2       tb           Parsley -- chopped
                         Salt and pepper to taste
      1/2   c            Gruyere cheese -- grated
      1/2   c            Whole milk, PLUS 2 TBS
    1       c            Bread crumbs, fresh
 
    Preheat oven to 350 degrees. Lightly oil or butter a
   gratin dish.
   
    Warm half the oil in askillet, add onions and thyme
   and cook over medium0high heat. Stir frequently, until
   onions are lightly caramelized, about 12 to 15
   minutes. Add half the garlic, season withsalt
   andpepper and cook 3 minutes more.
   
    Dredge squash in flour. Heat remaining oil in large
   pan, add squash and saute until it begins to brown,
   about 7 minutes. Add sage and parsley, season with
   salt and plenty of pepper; cook another minute or so.
   
    Spread onion mixture on bottom of dish; add squash
   and cheese. Pour in milk and cover with bread crumbs.
    Cover and bake 25 minutes; remove cover and bake
   another 25 minutes, until top is browned. Serves 4.
   
    Per serving: 479 cal; 16 g prot; 16 g fat; 67 g carb;
   32 mg chol; 447 mg sod; 15 g fiber; lacto
   
    Vegetarian Times, Nov 93/MM by DEEANNE
  
 
 
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